Radio dramas are teaching women in the workplace about healthy food and nutrition practices.
Frail, lethargic and desperately malnourished at the age of nine months, to the smiling, healthy boy he is today, Sok Chea is a success story for the MDG-F-funded programme tackling malnutrition in Cambodia’s Kampong Speu province.
Indigenous handicraft weavers are learning marketing, quality control and costing skills through an MDG-F-funded programme to boost incomes for the country’s poorest people.
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