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Small-scale Edible Oil Milling Operations. Alternative Business Models for Ethiopia

The Ethiopian government is aiming to achieve self-sufficiency in edible oil by 2015. he government is planning to ban the sale of crude oil and, compounded by input and technological challenges, this means that the future of the small-scale ... full view »

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Improving the efficiency of the Ethiopian edible oil value chain

Ethiopia’s oilseeds commodity production and edible oil processing industry remain, to a large extent, underdeveloped and cheap, imported palm oil has put the local edible oil industry under additional pressure.

This ... full view »

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Baseline Study in Project Woredas of Afar, Somali, Oromiya and SNNP Regions of Ethiopia

This study is part of a larger Joint Programme whose goal is to enhance the enabling policy environment to effectively plan and execute pastoralist related climate change adaptation and mitigation measures at federal, regional and district ... full view »

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Enabling Pastoral Communities to Adapt to Climate Change and Restoring Rangeland Environments Programme

With double-digit economic growth and significant human development leaps recorded over the past decade, Ethiopia is clearly a country on the move. Yet, the vast majority of people (80%) still live in isolated rural areas and are largely ... full view »

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A Snapshot of Views and Experiences Piloting new Development Approaches through the MDG Achievement Fund in Ethiopia

With double-digit economic growth and significant human development leaps recorded over the past decade, Ethiopia is clearly a country on the move. Yet, the vast majority of people (80%) still live in isolated rural areas and are largely ... full view »

English

Operational manual for child grain bank for the production of complementary food

Although poverty is the main cause of children malnutrition, inadequate food supply and inappropriate use of the available food compounded with limited access to clean water and poor infant caring practices also contributes to child ... full view »

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Complementary Feeding of Children of 6 to 24 Months Old

This document contains a training manual that provides information and guidance on the selection and preparation of locally available, nutritious and safe complementary foods that are easy to prepare for feeding children of 6 to 24 months old. ... full view »

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Community Based Nutrition. Training Guide of Health Workers and Health Extension Workers.

This training guide is to be used by Master Trainers (MT) when they train Health Workers (HW) & Health Extension Workers (HEW) in the region before the introduction of Community Based Nutrition (CBN) activities in Ethiopia. This training ... full view »

English