Improving the efficiency of the Ethiopian edible oil value chain



Ethiopia’s oilseeds commodity production and edible oil processing industry remain, to a large extent, underdeveloped and cheap, imported palm oil has put the local edible oil industry under additional pressure.

This document outlines the basic goals and challenges behind a joint programme that aims to serve as a model on how to transform the small scale edible oil processors from being marginalized to becoming competitive and supplying the market with high quality edible oil.

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