Panama

 


Capital Panama City
Population 3.3 million
Life Expectancy 77.25
Access to clean water 92%
Adult Literacy 91.9%
Under five mortality 12.67 per 1,000 live births
GDP per head (US$ PPP) $11,700
Panama




Our Joint Programmes

Strengthening equity in access to safe drinking water and sanitation by empowering citizens and excluded indigenous groups in rural areas

Ninety-one per cent of the indigenous population of the Ngöbe-Buglé Region suffers from extreme poverty. Their dispersion, mobility and location in remote and inaccessible areas raise the cost of traditional sanitation solutions, making investment and private participation difficult to justify on economic grounds.

Improving citizens' security in Panama -- contributing to the social construction of peace

This UN Joint Programme approaches the insecurity problem in Panama as a peacebuilding and conflict prevention challenge. It aims at contributing to the social prevention of violence and crime; the strengthening of institutional mechanisms and policies in the security sector; and the coordination of relevant stakeholders (government organisations, civil society, UN agencies and other international cooperation partners) in the security and justice sectors, Both, human rights and gender perspectives are integrated into the programme, which provides for the inclusion and participation of vulnerable groups, and has an emphasis on young people.

Integration of Climate Change Adaptation and Mitigation Measures in the Management of Natural Resources in Four Priority Watersheds of Panama

This UNDP, FAO, UNEP, PAHO/WHO and GEF-SGP joint programme will promote the implementation of climate change adaptation and mitigation measures in vulnerable populations through sustainable land management and optimal water use, particularly in the agricultural and forestry sectors.

Entrepreneurial Opportunities Network for Poor Families

This three-year joint programme seeks to reduce levels of poverty, especially in rural areas and indigenous regions, by supporting the poor population in starting up sustainable micro-enterprises with an emphasis on the farming and tourism sectors.